Strawberry pie

Because today is Sunday, we deserve an-extra special desert ☺! And this is probably my favourite desert of all times! And it has all kind of advantages: it is raw, vegan, gluten-free and almost sugarless!!!! So we can eat plenty!!!!!

Check it out:

For the crust:

1 cup of walnuts

1 cup of soaked and pitted dates

Some water (to make it sticky)

Process it together and press it into a mould – you’ve got your crust!

For the filling:

1 cup of strawberries (organic, or it won’t taste the same)

1 ½ cups of soaked cashews (for an hour or so)

1 pinch of salt

1 TBSP vanilla

1 TBSP agave

1 TBSP melted coconut oil

3 TBSP cacao

Process all ingredients together and pour the mixture over the  crust, and place it in the fridge for an hour!

Eat!!!!!