Chocolate muffins…

But not any chocolate muffins: these are vegan and gluten-free chocolate muffins! They are very, very, very good – the chocolate, the cinnamon, the vanilla, the nutmeg…yummy! You’ve really got to give these guys a chance! And they are low fat and super easy to bake!!!!
You’ll need:
½ cup agave
1 TBSP coconut oil
1 flax egg
1 tsp vanilla extract
1 cup almond milk + 1tsp apple cider vinegar
1 cup corn flour
½ cup corn starch
1 tsp goma guar
2 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg (powder)
A pinch of salt
½ cup dark chocolate (shredded into pieces)
Mix all ingredients in the displayed order and bake in paper liners, lined in a hole muffin tin, in a 200ºC/ 400Fº woven for 20 minutes. I baked 18 small muffins, but I guess you can make them bigger!!!!!
EAT!!!!!!
XoXo!

No picture – sorry, I was not fast enough!!!!!

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About Inês

Hi everybody! I am a dedicated yogin trying to make the best of this wonderful experience called living!
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