Nope! But the best things I bake have chocolate…or cocoa☺
Just take a look at these blueberry muffins:
The original recipe (which is great) is here! I couldn’t resist and I had to make some changes! Here’s how I did it:
2 cups of flour (can be gluten-free)
1 TBSP baking powder
A pinch of salt
4 TBSP brown sugar
4 TBSP flax seeds + 6TBSP water (let it rest for 10 minutes)
2 TBSP melted coconut oil
6 TBSP blueberry soy yogurt
A handful of chocolate chips
¼ cup water
I mixed the dry ingredients and add the wet, all at the same time, except for the water which I added as needed; the berries and the chocolate chips were added last!
I cooked them in silicone moulds in a 350F (180ºC) woven for 25 minutes!