Because with chocolate mousse, you can’t get it wrong ☺
So I modified the recipe a little, and it got seriously better! Check it out (for two with a serious sweet tooth)
10 dates, soaked and pitted
2TBSP raw cacao powder
1tsp maple syrup
1tsp of cinnamon
Dash of Himalayan sea salt
I’ve mixed all ingredients (except the salt) in a food processor and blend until silky smooth texture. To top: sea salt!!!! Yummy!!!!!