Slowly, very slowly, the weather is improving! Don’t get me wrong, it is still raining and it’s freezing cold! However, it smells like spring ☺! You know it’s coming!
And for me, spring means eating more raw food! My body asks for it! So, when I came across this blog with a spectacular raw cheesecake recipe, I had to do it! As always, I didn’t quite follow the recipe – I never do! Not because I think I can do it better, but I like to go with the flow – so I seldom do the same recipe twice. This is how I did it this time:
1 cup pitted dates (place them in hot water for 10 minutes)
1 cup almonds
Put both ingredients in the food processer and press the mixture into muffin cups.
1.5 cups cashews (place them in water for 4 to 6 hours)
Juice of 1 one big orange (1/2 cup)
1/3 cup melted coconut oil
½ cup coconut milk
½ cup agave/ maple syrup (you can use sugar instead, but you might need to add water)
Mix all ingredients and place them over the muffin crust. Freeze for 4 to 6 hours!
Before serving, I’ve covered them with a red berries frozen mixture! Yummy!